Cocoa Butter Powder Mycryo (600 gms)

100% pure cocoa butter in micro-powder form.
Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.
Mycryo™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro® with herbs or spices.

Description - Neutral taste and white colour.

How To Use - For tempering: add 2% Mycryo™ to your correctly melted chocolate, mix and ready.

Main Features - 100% pure and natural cocoa butter. Contains stable cocoa butter crystals and resists high temperatures.

Store in a cool and dry place between +12°C +20°C

Visit the official website to more explore applications & recipes: 

https://www.callebaut.com/en-OC/chocolate-cocoa-nuts/ncb-hd706/mycryo