Fructo Oligosaccharide FOS (1 kg)

Fructo-oligosaccharides are made up of plant sugars linked in chains. They are taken from asparagus, Jerusalem artichokes, and soybeans. Can be used in bread, biscuits, gluten-free cheese bread, etc. to improve quality and nutritional value (calorie-free, non-cariogenic) and bulking agent. Helps increase beneficial bacterial growth in the large intestine, often supplied in conjunction with probiotic sources. Fructo-oligosaccharides are used for constipation, traveler's diarrhea, and high cholesterol levels.