Caramel Filling

The genuine caramel with butter toffee flavour.
Caramel Fill is a ready-to-use genuine caramel. With its deep golden colour, butter toffee taste and semi-fluid texture, it pairs extremely well with darker or more intense chocolates and is a great confectionery filling.
Just soften it before use by mixing it or slightly heating it (to max. 25-30°C) and fill a piping bag with the caramel. Then pipe it into the chocolate shells or cups of your choice. You can also enrich it with crispy or crunchy textures such as bresilienne or cocoa nibs. Caramel Fill is also perfect for flavouring ice creams, pastry crèmes, mousses, etc. Our chefs recommend to always soften or slightly heat it before mixing Caramel Fill into your preparations. 

Description- Semi-fluid golden caramel.

Fluidity - Perfect fluidity for filling confectionery.

Composition - 10.1% FAT

Applications - Confectionary, Patisserie & Dessert.

Store in a cool and dry place between +12°C +20°C

Visit the official website to more explore applications & recipes: 

https://www.callebaut.com/en-OC/chocolate-cocoa-nuts/fwf-z2cara/caramel-fill